Gilled red snapper with fresh tomatoes, cucumbers, boiled egg and lettuce, gratinated with Salvator beer sauce hollandaise on a pretzel burger bun.

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Shin Shank beef cubes braised in Salvator beer sauce, seasoned with our authentic blend of spices, served with "Spätzle" (homemade German egg noddles) and sour cream.

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Grilled red snapper with capers, tomatoes, olives, Serrano, chilli and clams.

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Pork belly braised in honey and Salvator beer, topped with spicy pineapple-mango salsa and served with cauliflower mash.

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Slow-cooked beef ribs in Salvator beer gravy with Bavarian red cabbage.

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Chicken thigh wrapped in Serrano ham with parmesan polenta and chives, sprinkled with Salvator beer sauce.

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Salvator beer infused crème brûlée with mixed berries and vanilla ice cream.

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