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Gilled red snapper with fresh tomatoes, cucumbers, boiled egg and lettuce, gratinated with Salvator beer sauce hollandaise on a pretzel burger bun.
**Picture is for illustration purposes only
Shin Shank beef cubes braised in Salvator beer sauce, seasoned with our authentic blend of spices, served with "Spätzle" (homemade German egg noddles) and sour cream.
Grilled red snapper with capers, tomatoes, olives, Serrano, chilli and clams.
Pork belly braised in honey and Salvator beer, topped with spicy pineapple-mango salsa and served with cauliflower mash.
Slow-cooked beef ribs in Salvator beer gravy with Bavarian red cabbage.
Chicken thigh wrapped in Serrano ham with parmesan polenta and chives, sprinkled with Salvator beer sauce.
Salvator beer infused crème brûlée with mixed berries and vanilla ice cream.