A festive trio of spreads: Christmas duck paté , herbal cream cheese, velvety beetroot cream cheese with a freshly baked giant pretzel.

Christmas menu is available from 18 November onwards.

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Succulent pork tenderloin glazed with honey and wrapped in crispy bacon, paired with glazed French beans and drizzled with maple-mustard sauce.

Christmas menu is available from 18 November onwards.

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Roasted half duck served with spiced cinnamon red cabbage, potato dumplings and Paulaner's festive duck sauce.

Christmas menu is available from 18 November onwards.

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Melt-in-your-mouth slow cooked and roasted pork belly with almond crust, flamed broccolini, baked winter apples and red wine jus

Christmas menu is available from 18 November onwards.

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Decadent baked chocolate served with gingerbread martini, Christmas cookies and cherries (contains alcohol).

Christmas menu is available from 18 November onwards.

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Celebrate Christmas with a Grand Banquet

Roasted whole turkey (6 kg raw weight), stuffed with chestnuts - bread dumplings, served with glazed carrot-parsnip vegetables, hazelnut ‘Spätzle’ and creamy turkey gravy.

Serves 5-8 pax

Lead time 2 days!

Christmas menu is available from 18 November onwards.

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A Feast of Paulaner’s Festive Meats

Crispy pork knuckle, roasted Christmas duck, grilled lamb chops, Christmas ham, veal sausage, Nürnberger sausages served with hazelnut ‘Spätzle’, spiced cinnamon red cabbage, Sauerkraut, grilled bread dumplings and Paulaner’s festive beer sauce.

Serves 4-5 pax

Christmas menu is available from 18 November onwards.

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A mix of Paulaner’s Finest Signature Sausages

Mix of Paulaner’s finest sausages, grilled spicy chicken sausage, cheesy pork sausage, Christmas sausage, German ‘Bockwurst’, sausage snail ‘Thüringer Art’ served with spiced cinnamon red cabbage, Sauerkraut and Christmas beer sauce.

Serves 4-5 pax

Christmas menu is available from 18 November onwards.

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Paulaner’s Christmas Centrepiece

1 whole roasted Christmas goose (4 kg raw weight) served with potato and bread dumplings, spiced cinnamon red cabbage and Paulaner’s Christmas goose sauce.

For the sweet ending ‘Kaiserschmarrn’ (Bavarian emperor’s pancake) with apple and vanilla sauce and red berry compote.

Lead time 2 days!

Serves 4-5 pax

Christmas menu is available from 18 November onwards.

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Delightful Combination of Paulaner’s Festive Poultry

Roasted half Christmas duck and roasted half chicken, served with spiced cinnamon red cabbage, grilled bread dumplings, Paulaner’s potato cucumber salad and Paulaner’s festive duck sauce.

Serves 1-3 pax

Christmas menu is available from 18 November onwards.

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For an unforgettable Christmas

‘Apfelschmarrn’ Emperors pancake with fresh apples and cinnamon, sweet dumplings filled with apricot jam, Gingerbread mousse with fresh berries, and freshly baked ‘Topfenstrudel’ (cheese strudel), served with Vanilla sauce, apple sauce, cinnamon berry compote and Christmas cookies.

Serves 3-4 pax

Christmas menu is available from 18 November onwards.

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